Snacks
Sydney Rock Oysters
Served with verjus mignonette.
8 each
A crisp seafood start for the waterfront table.
Menus
Seasonal dining on the harbour
From breakfast beside the ferry wharf to oysters, pasta, house specialties, and shared banquets, our menus bring NSW produce to the waterfront.
Snacks
Fraser Isle Spanner Crab
Fennel, nashi pear, chive, yuzu, brioche.
16 each
A bright seafood bite with citrus lift and soft brioche.
Mains
Moreton Bay Bug Spaghetti
Bottarga, bisque, tomato, preserved lemon.
45
Pasta with shellfish depth, tomato, bottarga, and preserved lemon.
House Specialties
1.2kg White Pyrenees Lamb Shoulder
Salsa verde, pistachio, pomegranate, lamb jus.
129
A sharing house specialty for a longer lunch or dinner.
Breakfast
Weekend Breakfast
Grain Bakery sourdough, Maple Bacon & Egg Roll, Coconut Chia Bowl, Pepe Saya Buttermilk Pancakes, Free-Range Poached Eggs, Avo Smash, and Uova Calabresi.
Saturday-Sunday
Breakfast runs on weekends with coffee, tea, juices, mocktails, and harbour views.
Groups
Shared banquets for 11 to 20 guests.
Classic and premium banquet menus are available for groups, with dishes shared across the table.